Happy 4th of July!

Grilled Bison Smokies from Storsley Bison Ranch, Beausejour, Manitoba

Coleslaw from Thomas Keller’s Ad Hoc at Home, p. 198

Lauren’s Lemon Creamsicles

Lauren’s Lemon Creamsicles
1 cup freshly squeezed lemon juice
1 can coconut milk (not light)
1 cup heavy cream
1 teaspoon vanilla  
1/8 cup liquid stevia (or sweetener of your choice)
2 scoops vanilla protein powder (no added sugar)
Blend all ingredients in blender (I use an immersion blender) until smooth. 

Pour into molds and freeze for at least 5 hours
Makes 8 4 oz popsicles

Notes: This was my first experiment with lemon creamsicles and J found them to be a bit on the tart side. I will probably add more sweetener next time.